Lady's finger(Okra) Poriyal 2

Ingredients:

1/2lb Lady's finger (chopped)

1/2 Yellow onion (chopped)

1tbsp Lemon juice

5-6 Curry leaves

2 Green Chilli (slit)

1/4tsp Turmeric powder

1/2tsp Chilli powder

1/4tsp Amchur powder

2tsp grated Coconut (fresh/frozen & thawed)

2 Dry red chillies (broken)

1/2tsp Urad dal

1/2tsp Mustard seeds

1 pinch Asafoetida

1tbsp Oil

Salt

How to:

• In a bowl, add lady's finger, turmeric powder, chilli powder, amchur powder and pour lemon juice along with salt. Mix well and let sit for 5 mins.

• Heat oil in a skillet, add dry red chillies, mustard seeds, when it splutters, add urad dal and asafoetida.

• Then add onions and green chilli and saute until tender.

• Add curry leaves, followed by the lady's finger and cook until they turn slightly brown.

• Reduce the flame and add grated coconut, and cook for a min.

Switch off and serve warm with sambar rice.

Sending this dish to Veggie/Fruit A Month Event hosted by Kiran and also check Priya's Event.