Rava/Sooji Dosa

Ingredients:

1 cup Rava

1 cup Rice flour

1/2 cup All purpose flour (Maida)

3 Green Chillies (minced)

1tsp Ginger (minced)

1tsp Black pepper powder

1 1/2tsp Whole black pepper (optional)

1tsp Cumin seeds

Salt

Oil 

How to:

• In a big bowl, mix all the ingredients except oil with enough water resulting a lump-free thin batter. (butter-milk consistency)

• Heat the griddle at high, rub the surface with onion dipped in oil (this avoids the dosa sticking to the griddle/tawa), pour/sprinkle the batter with your hand all over the surface. 

• (For onion dosa, sprinkle chopped onion over the hot griddle, wait for 30 secs, then pour the batter as usual.)

• Now add drops of oil over the dosa and spread it over with a spatula.
• Cook for 3-4 mins or until the bottom side is all browned. Do not flip, as the top side is already cooked.
• Carefully fold the sides over another and transfer it to a plate.

Serve hot with coconut chutney.