Spicy Potato Roast 2

Ingredients:

2 White Potato (Boiled & Cubed)

1 long green chilli (cut lengthwise)

1tsp Ginger (minced)

1/2tsp Cumin seeds

1/2tsp Fennel seeds

1tsp Coriander seeds

1 pinch Fenugreek seeds

4-5 Curry leaves

1/2tsp ground Black pepper 

Salt

Oil

How to:

• Coarsely ground the fennel seeds and coriander seeds.

• Heat oil in a skillet, add cumin seeds, fenugreek seeds and the ground fennel-coriander seeds.

• Then add ginger and saute for a min.

• Now add the potatoes, mix well and saute for 5 mins.

• When it starts browning, add salt followed by green chilli and curry leaves and saute for 4 mins.

• Add ground pepper and check salt for taste and roast for another min.

Switch off and serve hot with sambar/dal rice.