Spicy Egg Bhurji

Ingredients:

3 Eggs

1 Yellow onion (chopped)

2 Roma Tomatoes (chopped)

4-5 Curry leaves (optional)

1 1/2tsp Chilli powder

1tsp Fennel seeds

1/2tsp Mustard seeds

1/2tsp Urad dal

1 Cinnamon stick (1")

Salt

1tbsp Oil

How to:

• Heat oil in a skillet, add mustard seeds, when it splutters, add urad dal, followed by fennel seeds and cinnamon.

• Then add onions along with salt and saute until tender.

• Add curry leaves and saute for a min.

• Add tomatoes and cook until completely mashed up.

• Now add chilli powder, salt and cook well for 3 mins.

• Break the eggs carefully, pour it into the skillet and cook until the eggs are set.

• Finally, switch off and garnish with cilantro.

Serve hot with chapathi.