Oats Dosa

Ingredients:

2 cups Oats (old fashioned)

1 cup Rava/Sooji

1/2 cup Whole wheat flour

3/4 cup Zucchini (grated)

1tsp Cumin seeds

2 green Chilli (chopped)

1/2tsp Ginger (minced)

4-5 Curry leaves

1tbsp Yogurt (plain)

3 1/2 cups Water

Salt

2tsp Oil

How to:

• Dry roast the oats and rava for 4-5 mins each separately and let it cool.

• Grind the cooled oats into a fine powder. (As fine as possible)

• Now, in a bowl mix together the ground oats, rava and whole wheat flour.

• Then add yogurt followed by water and mix well with your hands resulting, a lump-free batter.

• Heat oil in a pan, add cumin seeds, green chilli, ginger and curry leaves.

• Add the hot mixture into the batter, mix well and let rest for 20-25 mins.

• Finally add grated zucchini and salt, mix well and the batter is ready.

• Heat griddle/tawa, pour a ladle full of batter and spread evenly, making a round shape. 

• Pour drops of oil at the sides and cook for 2-3 mins, flip it and cook for another 3 mins or until brown.
• Remove and serve hot with milaga podi/chutney.

Tip:

• Unlike the dosa prepared with rice & urad dal, this dosa won't be crispy. You can still get browner dosa by cooking couple of mins more in the hot griddle.
• You can also use other grated vegetables like carrot, cucumber, beets along with chopped onions.