Cauliflower Milaguperatu (Pepper Cauliflower)

Ingredients:

1 small Cauliflower florets

1/2 Red onion (chopped)

1 long green chilli (chopped)

5-6 Curry leaves

3 dry red chilli

1/2tsp Mustard seeds

1tsp Urad dal

1 1/2tsp Chana dal

1 pinch Asafoetida

1/2tsp Garam masala powder (optional)

2 garlic pods

1tsp Cumin seeds

1/2tsp Black pepper (whole)

Salt

1tbsp Oil

How to:

• Boil the cauliflower florets along with salt and drain the water.

• Also coarse grind the garlic, cumin seeds and pepper and keep aside.
• Heat oil in a skillet, add dry red chillies, followed by mustard seeds, when it splutters, add chana dal and fry for 30secs, then add urad dal.

• Add asafoetida and the ground garlic-cumin-pepper and saute for a min.

• Then add onions, green chilli and curry leaves along with salt and saute until tender.

• Now toss the boiled florets into the skillet and cook for a min.

• Add the garam masala powder, mix well and cook for another min.

• Finally, switch off and garnish with cilantro.

Serve hot with sambar rice.