Spicy Cauliflower Masala

Ingredients:

1 medium Cauliflower

1 yellow onion (thinly sliced)

2 Roma tomatoes (finely chopped)

1tbsp ginger-garlic paste

1 1/2tbsp Chicken masala powder

1/2tbsp Coriander powder

1tsp Chilli powder

1/2tsp Turmeric powder

1tsp Fennel seeds

1/2tsp Cumin seeds

1 Cinnamon stick (1")

3 Cloves (small)

3 cups Water

Salt

Oil

How to:

• Wash and separate the florets. Cook them in hot water for 3 mins along with salt. Drain'em and keep it aside.

• Heat oil in a skillet, add fennel seeds, cumin seeds, cinnamon and cloves and fry for a few secs.

• Add onions along with salt and saute until tender.

• Add ginger-garlic paste and cook until raw smell disappears. Add turmeric powder and saute till the onions are slightly brown.

• Now add tomatoes and cook until its all mashed up completely.

• Add the chicken masala powder, coriander powder and chilli powder and cook for a couple of mins.

• Pour the water, mix well and cook for a min. 

• When it starts boiling, add the cauliflower and cook in the  masala until the florets are tender. 

• Check salt for taste. Switch off and garnish with cilantro.

Serve hot with steamed rice  or chapathi.