Spicy Carrot rice

Ingredients:

3/4 cup Basmati Rice

3/4 cup grated Carrot 

1/2 Yellow onion (chopped)

2 green Chilli (slit)

4-5 Curry leaves

1/4tsp Turmeric powder

1/2tsp Chilli powder

1/4tsp Garam masala powder

1/2tsp Mustard seeds

1/2tsp Cumin seeds

1 Bay leaf

Salt

Oil

How to:

• Cook the basmati rice and keep aside.
• Heat oil in a skillet, add mustard seeds, when it splutters, add cumin seeds and bay leaf.

• Then add the onions and green chilli along with salt and cook until tender.

• Add the grated carrot and curry leaves and saute for 4-5 mins.

• Now add the turmeric powder, chilli powder and garam masala powder along with required salt and cook for 2 mins.

• Reduce the flame and gently toss the cooked rice with the mixture.

• With lid closed, cook for another min.
• Switch off and garnish with cilantro.

Serve warm with potato chips.