Tindora Curry

Ingredients:

3/4lb Tindora (thinly sliced)

1 Yellow Onion (thinly sliced)

1 1/2 Tomato (chopped)

4 small green chillies (slit)

1/2 tbsp ginger (minced)

3 garlic pods (minced)

5-6 Curry leaves

1/4tsp Turmeric powder

1/2tbsp Chilli powder

1tbsp Coriander powder

1tsp Garam masala powder

1tsp Cumin seeds

1/2tsp Mustard seeds

1/2tsp Urad dal

1 1/2 cups Water

Cilantro

Salt

Oil

How to:

• Heat oil in a skillet, add mustard seeds, when they splutter, add urad dal and cumin seeds.
• Add onion and saute until tender.

• Now add curry leaves, ginger, garlic and green chillies and saute until raw smell disappears.

• Add the turmeric powder and saute for a min.

• Then add tomatoes and cook until completely mashed.

• Now add the coriander powder, chilli powder and garam masala powder along with salt and cook for another min.

• Add the tindora, mix well and saute for 2-3 mins.

• Pour the water, reduce the flame and cook with lid closed.

• Stir once or twice after halfway of cooking to prevent any burning at the bottom.

• Cook until tender and check salt for taste.

• Finally, garnish with chopped cilantro.

Serve hot with steamed rice.