Roasted Sweet Potatoes

Ingredients:

1 Sweet Potato

1/2tbsp Coriander seeds

1/2tsp Fennel seeds

1/2tsp Oregano leaves (dried)

1/2tsp Black pepper (whole)

1/2tsp Sea salt

2 Garlic pods

1tbsp Olive oil

How to:

• Preheat the oven at 425 degrees F.
• Wash and cut the potatoes into small wedges and keep aside.

• Coarse grind the coriander seeds, fennel seeds, oregano, black pepper and salt.

• Wrap the baking sheet with aluminum foil and drizzle the olive oil.
• Now toss the potato wedges and garlic, sprinkle 1/2 of the ground spices (keep the remaining for later) and mix well to coat.

• Bake for 20 mins or until the edges turn golden brown.

Serve hot as a side with any meat dish.