Mushroom masala (dry)

Ingredients:

8oz White button mushroom (quartered)

1 Yellow onion (thinly sliced)

1/2 green bell pepper (thinly sliced)

3 dry red chillies (cut lengthwise)

4 garlic pods (crushed)

1 piece ginger (crushed)

2 spring onions (chopped)

5-6 Curry leaves

1/4tsp Turmeric powder

3/4tsp Chilli powder

2tsp Chicken masala powder

Salt

Oil

How to:

• Heat oil in a skillet, add dry red chillies and crushed ginger-garlic and saute for a min.

• Then add onions along with salt and saute until golden brown.

• Add turmeric powder and curry leaves and saute till curry leaves splutters.

• Now add chicken masala powder, chilli powder and saute for another min.

• Add the mushrooms and cook until water starts oozing out.

• Then add the bell pepper and half of the spring onions and saute in a reduced flame.

• Cook until tender and water is evaporated. Also, check salt for taste.

• Switch off and garnish with remaining spring onions.

Serve hot with steamed rice or chapathi.

Mushrooms