Roasted Asparagus

Ingredients:

1/4lb Asparagus (thinner spears)

2-3 Garlic pods (minced)

1/2tbsp Olive oil

Black pepper (freshly ground)

Salt

How to:

• Preheat the oven to 400 degrees.
• Wash and trim the tough ends of asparagus and discard.

• In a baking sheet with aluminum foil, drizzle olive oil and roll the asparagus spears to coat the oil well.
• Sprinkle the minced garlic over the asparagus along with salt and pepper.

• Roast the asparagus for 10 mins or until tender when pricked with a fork.
• Remove the sheet from oven and serve warm.

A healthy snack or an appetizer or a side, you name it.