Red Bell Pepper Chutney

Ingredients:

1 red bell pepper (large)

4-5 dry red chilli

3 garlic pods

5-6 curry leaves

2-3 pieces tamarind

1/2tsp mustard seeds

1/2tsp Urad dal

1 pinch Asafoetida (hing)

Salt

Oil

Tadka:

4-5 curry leaves

2 dry red chilli (broken)

1/2tsp mustard seeds

1/2tsp urad dal

1tsp cumin seeds

1 pinch Asafoetida

How to:

• Wash and dice the red bell pepper, and keep it aside.
• In a skillet, heat oil, add mustard seeds, when it starts spluttering, add urad dal, dry red chilli, curry leaves and hing. Then add garlic pods.
• Now add the bell pepper and saute along with tamarind and cook until it turns tender.

• Let the mixture cool and coarse grind it along with salt for taste.

• Now, heat oil in a pan, add the tadka ingredients, saute and add it to the chutney.

Serve with idly or dosa.