Okra roast / Lady's finger roast

Ingredients:

12.8 oz Okra (0.8lb) (sliced)

1/4 Yellow onion (thinly sliced)

3 garlic pods (sliced)

3 dry red chilli

6 curry leaves

1tsp Cumin seeds

1/2tsp mustard seeds

1/2tsp Urad dal

1/4tsp turmeric powder

1tbsp Chilli powder

1 1/2 Coriander powder

Salt

Oil

How to:

• In a skillet, heat oil, add mustard seeds, when it splutters, add urad dal, cumin seeds and dry red chilli.
• Add onions along with salt and saute well.

• Then add curry leaves and garlic saute till you get nice aroma.

• When onions are golden brown, add the okra, mix well and cook.

• When okra turns tender, add salt, turmeric powder, coriander powder and chili powder,mix well and slow roast it.

• Roast till its crispy enough.

• You can switch off the flame and serve or roast further more.(below pic)

Serve hot and crispy as an appetizer or with rice.