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Monday, March 29, 2010

Eggplant roast


1 Eggplant
3tbsp Chilli powder
3/4tsp Turmeric powder
1 1/2tsp Rice flour
1tsp Salt
How to:
  • Slice the eggplant into 1/2 inch circular or semi-circular pieces.
  • Mix the chilli powder, turmeric powder, rice flour and salt and prepare a dry masala.
  • Now coat the dry masala on both the sides of eggplant and marinate for 5-10 mins.
  • In a skillet, drizzle oil to coat the pan, when the oil is hot, place the marinated eggplant and roast it in a medium flame.
  • Cook for 4 mins, then, flip it over and cook for another 4 mins, until the sides starts to blacken.
Remove from pan and serve hot with dal rice.

Sending this dish to Akheela's Torview for the event Food Palette Series ORANGE.

1 comment:

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