Egg fried rice

Ingredients:

2 cups Basmati rice

4 Eggs

1/2 cup Carrot (finely chopped)

1/2 cup green beans (finely chopped)

1/2 cup green peas

1 green onion (finely chopped)

1 Serrano pepper (finely chopped)

1/4 diced bell pepper (optional)

1tbsp ginger-garlic paste

3tbsp Soy sauce

1tsp White vinegar

1tbsp black pepper powder

Salt

Oil

How to:

• Cook the basmati rice along with 1/2tsp salt and 1tsp oil and keep aside.
• Beat the eggs in a bowl along with a pinch of salt and 1/2tsp freshly ground black pepper.

• Heat oil in a pan, pour the beaten eggs, scramble well and keep aside.

• In a big skillet, heat oil, add green chillies and ginger-garlic paste and saute well.
• Now add the chopped veggies (carrot, peas, beans and bell pepper), sprinkle some water and cook with lid closed for 3 mins.

• Then add salt and black pepper powder and fry for a couple mins more.
• Add the soy sauce and vinegar and saute well.
• Now add the cooked rice, mix gently and fry for 2-3 mins. (Check salt and pepper for taste)

• Finally add the scrambled eggs and fold into the rice.

Serve hot with Chilli chicken.