Tindora Fry

Ingredients:

1lb Tindora cut lengthwise

1tsp mustard seeds

1tsp Cumin seeds

1tbsp Urad dal

1tbsp Chana dal

3 Dry Red Chili broken

5-6 Curry leaves

Pinch of Asafoetida(Hing)

1tbsp Chilli powder

1/4tsp Turmeric powder

Salt

Oil

How to:

• Heat the oil, deep fry the Tindora and keep it aside on a paper napkin to absorb excess oil.

• In a skillet heat 2tbsp of oil, add mustard seeds,once it crackles, add cumin seeds.
• Now add dry red chilli, asafoetida, chana dal and saute.
• When Chana dal turns little brown, add urad dal and curry leaves.
• Then add turmeric powder and chilli powder and saute.
• Now add fried tindora along with salt in the skillet and toss it well.
• Saute for 5 mins. At this time you can switch off, garnish with cilantro and serve.

• If you like your tindora crispier like me, reduce the flame and slow roast it.

Look at that delicious tindora fry.