Spicy Potato roast

Ingredients

2 medium Potatoes

1 medium onion finely chopped

1 tomato chopped

1tsp mustard seeds

1tsp urad dal

1tsp cumin seeds

1tbsp Chilli powder

1/4tsp Turmeric powder

1tsp pepper powder(optional)

1tsp cumin powder

Curry leaves

Salt and Oil

How to:

• Cut potatoes into cubes and keep it aside
• Heat oil in a skillet and add mustard seeds. Once it starts crackling, add urad dal and cumin seeds
• Now add chopped onions and salt.
• Once it starts browning, add turmeric powder, curry leaves and saute it for a while.
• Add chopped tomatoes, chilli powder, cumin powder and saute well.
• Now add potatoes and 1/2 cup water with little salt and boil them with lid closed.
• You can also boil the potatoes before hand, but,if you do so, the cubes may break when you add it in pan while cooking.
• With a fork, pierce the potato and check if its cooked. If not add some water and cook for few mins.

• Once the water is completely evaporated, reduce the heat to medium-low and slow roast it.
• Now garnish it with cilantro.

Ready to serve with steamed rice or pulao.