Curd/Yogurt

Ingredients:

4 cups 2% Milk

1/4 cup Yogurt (store bought)

How to:

• Microwave the milk in oven safe bowl for 6 mins. Cooking time may vary depending on the watts of your microwave oven.

Or You can also bring the milk to a boil in the kitchen stove.

• When the milk is lukewarm, add the yogurt bought from Indian store.
• Its better to insert a clean finger inside the milk to find the warmth before adding the yogurt.
• Stir the milk and keep it inside the convection oven with oven light on.
• Keep it overnight.

Home-made curd is set.

During winter times, its really tough to set the curd,

• You can place the milk bowl overnight inside the convection oven with oven light on.
• If you don't have oven light, place the milk bowl in the convection oven and bake at 400 degrees for 2 mins, and let the bowl stay in the warmth overnight.

As Curd is a staple in Indian homes, many buy yogurt from stores as the curd doesn't set well during cold weather. Now you can try it at home.