Coconut Chutney

Ingredients:

1 Cup Grated Coconut
3 green chillies (chopped)
2 Garlic cloves (chopped)
1 small piece Ginger (chopped)
1 small piece Tamarind
Salt

Tadka:

1tsp Mustard seeds
1tsp Urad Dal
1tsp Cumin seeds
3 Dry Red Chilli (broken)
5-6 Curry Leaves
Pinch of Asafoetida
1tbsp Oil

How to:

• Grind the green chillies, tamarind, ginger and garlic along with salt
• Now add the coconut, water and make a paste.
• Adjust the salt to taste.

• Now heat oil in a pan, add mustard seeds and urad dal.
• When mustard seeds crackle, add cumin seeds.
• Now add red chilli and asafoetida and fry.
• Finally add curry leaves and pour the tadka into the ground mixture.

Hungry, huh? How about a crispy Dosa to go with?